{"id":249,"date":"2010-11-20T15:23:52","date_gmt":"2010-11-20T14:23:52","guid":{"rendered":"http:\/\/www.carnets-de-traverse.com\/blog\/?post_type=post&p=249"},"modified":"2016-07-30T13:25:10","modified_gmt":"2016-07-30T11:25:10","slug":"lunch-au-market-lane-a-cork","status":"publish","type":"post","link":"https:\/\/www.carnets-de-traverse.com\/blog\/lunch-au-market-lane-a-cork","title":{"rendered":"Lunch au Market Lane \u00e0 Cork"},"content":{"rendered":"

Premier jour en Irlande et sans doute un de nos meilleurs repas : c’\u00e9tait au Market Lane, \u00e0 Cork.
\nLa d\u00e9co est soign\u00e9e, contemporaine ou classique, selon o\u00f9 le regard se pose. Les cuisines sont enti\u00e8rement ouvertes sur la salle du rez-de-chauss\u00e9e, on assiste donc agr\u00e9ablement au ballet des cuisiniers et des serveurs. Sur le c\u00f4t\u00e9, plus classique, un tr\u00e8s beau bar tout en bois comme les irlandais savent si bien les faire. L’ambiance g\u00e9n\u00e9rale est tr\u00e8s sympa, un brin branch\u00e9, et le service parfait.<\/p>\n

\"Market<\/p>\n

A la carte, une cuisine irlandaise cr\u00e9ative \u00e0 base de produits frais locaux : il faut dire que The English Market<\/a> n’est pas bien loin !<\/p>\n

Voici quelques extraits du menu (plats principaux) :
\n– Haddock naturellement fum\u00e9, pommes de terre saut\u00e9es, chorizo, brocoli et sauce \u00e0 la cr\u00e8me d’oignon (15,95\u20ac)
\n– B\u0153uf \u00e9pic\u00e9 (recette traditionnelle de No\u00ebl), boxty<\/a>, boudin noir, raifort, \u0153uf poch\u00e9 et pain d’\u00e9pices (9,95\u20ac)
\n– Fish & chips traditionnels, sauce tartare et pur\u00e9e de pois (13,95\u20ac)
\n– Saucisses Jack Mc Carthy (porcs \u00e9lev\u00e9s en plein air), colcannon<\/a>, terrine de l\u00e9gumes et cr\u00e8me de moutarde (12,95\u20ac)<\/p>\n

S’y ajoute un large choix de salades (b\u0153uf marin\u00e9, poulet au gingembre, sole en goujon au fenouil) et sandwiches (jambon fum\u00e9, cheddar au chutney, bacon croustillant) qui semblent tout aussi sympathiques ! Vins au verre (environ 6\u20ac).<\/p>\n

Le tout est raffin\u00e9, les saveurs \u00e9labor\u00e9es, les quantit\u00e9s parfaitement ad\u00e9quates et \u00e0 des prix tout \u00e0 fait raisonnables.
\nUne seule envie : y revenir pour go\u00fbter le reste et en apprendre plus sur cette cuisine irlandaise que l’on conna\u00eet trop peu.<\/p>\n

Ouvert 7j\/7 midi et soir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Attention bonne adresse ! Premier jour en Irlande et sans doute un de nos meilleurs repas : c’\u00e9tait au Market Lane, \u00e0 Cork.<\/p>\n","protected":false},"author":19,"featured_media":384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[20],"class_list":["post-249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-irlande","tag-restaurant"],"yoast_head":"\nSuper restaurant \u00e0 Cork - Irlande - Blog voyage et photo<\/title>\n<meta name=\"description\" content=\"Attention bonne adresse ! 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