{"id":29,"date":"2007-09-11T17:14:00","date_gmt":"2007-09-11T15:14:00","guid":{"rendered":"http:\/\/www.carnets-de-traverse.com\/blog\/http:\/www.carnets-de-traverse.com\/mag\/ne-pizza-a-castellina-in-chianti"},"modified":"2016-04-06T13:15:22","modified_gmt":"2016-04-06T11:15:22","slug":"pizza-castellina-in-chianti","status":"publish","type":"post","link":"https:\/\/www.carnets-de-traverse.com\/blog\/pizza-castellina-in-chianti","title":{"rendered":"Une pizza \u00e0 Castellina in Chianti"},"content":{"rendered":"<p>Une vraie pizza italienne au feu de bois, c&rsquo;est un peu comme un espadon grill\u00e9 dans un petit port au Portugal ou un sashimi de Limande au Japon. C&rsquo;est addictif.<\/p>\n<p>Voici une tr\u00e8s sympathique adresse au c\u0153ur de la Toscane, \u00e0 Castellina in Chianti dans la r\u00e9gion de Sienne. Dans la pizzeria <em>Il Fondaccio<\/em>, la p\u00e2te sera travaill\u00e9e sous vos yeux -\u00e0 moins que vous ne soyez en terrasse- et cuite au feu de bois avec toute la tradition et la fiert\u00e9 qui vont avec, en Italie. Le r\u00e9sultat ne se fera pas attendre : une merveille !<\/p>\n<p>Si vous pr\u00e9f\u00e9rez go\u00fbter autre chose, ou bien que vous avez un gros app\u00e9tit, il y a \u00e9galement un buffet pantagru\u00e9lique d&rsquo;<em>antipasti<\/em>, jambons crus et autres charcuteries tout aussi d\u00e9lectable.<\/p>\n<p>Est-il n\u00e9cessaire d&rsquo;\u00e9voquer la carte de vins ? Tant de choix qu&rsquo;on ne sait plus quoi prendre&#8230; ah ! si bien s\u00fbr : l&rsquo;un de ces excellents chiantis. Mais lequel ?<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-1117\" title=\"Pizzeria Il Fondaccio, l'int\u00e9rieur\" src=\"http:\/\/www.carnets-de-traverse.com\/blog\/wp-content\/uploads\/2007\/09\/Image-1.jpg\" alt=\"Pizzeria Il Fondaccio, l'int\u00e9rieur\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.carnets-de-traverse.com\/blog\/wp-content\/uploads\/2007\/09\/Image-1.jpg 750w, https:\/\/www.carnets-de-traverse.com\/blog\/wp-content\/uploads\/2007\/09\/Image-1-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1119\" title=\"Pizzeria Il Fondaccio, la terrasse\" src=\"http:\/\/www.carnets-de-traverse.com\/blog\/wp-content\/uploads\/2007\/09\/Image-2.jpg\" alt=\"Pizzeria Il Fondaccio, la terrasse\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.carnets-de-traverse.com\/blog\/wp-content\/uploads\/2007\/09\/Image-2.jpg 750w, https:\/\/www.carnets-de-traverse.com\/blog\/wp-content\/uploads\/2007\/09\/Image-2-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>Ouvert tous les soirs sauf le mercredi.<br \/>\nBuffet d&rsquo;<em>antipasti<\/em> \u00e0 6,50\u20ac et pizza autour de 5\u20ac.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une vraie pizza italienne au feu de bois, c&rsquo;est un peu comme un espadon grill\u00e9 dans un petit port au Portugal ou un sashimi de Limande au Japon. C&rsquo;est addictif. Voici une tr\u00e8s sympathique adresse au c\u0153ur de la Toscane, \u00e0 Castellina in Chianti dans la r\u00e9gion de Sienne. Dans la pizzeria Il Fondaccio, la [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":1117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156],"tags":[20],"class_list":["post-29","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italie","tag-restaurant"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v17.9 (Yoast SEO v24.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Une pizza \u00e0 Castellina in Chianti - \u2716 Carnets de traverse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.carnets-de-traverse.com\/blog\/pizza-castellina-in-chianti\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une pizza \u00e0 Castellina in Chianti\" \/>\n<meta property=\"og:description\" content=\"Une vraie pizza italienne au feu de bois, c&rsquo;est un peu comme un espadon grill\u00e9 dans un petit port au Portugal ou un sashimi de Limande au Japon. C&rsquo;est addictif. Voici une tr\u00e8s sympathique adresse au c\u0153ur de la Toscane, \u00e0 Castellina in Chianti dans la r\u00e9gion de Sienne. 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