{"id":52,"date":"2012-02-08T09:10:00","date_gmt":"2012-02-08T08:10:00","guid":{"rendered":"http:\/\/www.carnets-de-traverse.com\/blog\/?p=52"},"modified":"2019-01-19T23:49:43","modified_gmt":"2019-01-19T22:49:43","slug":"caldeirada-de-peixe","status":"publish","type":"post","link":"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe","title":{"rendered":"La caldeirada de peixe"},"content":{"rendered":"

** Suivez nos voyages sur Facebook<\/a>\u00a0et Instagram<\/a> ! On vous emm\u00e8ne ! **<\/p>\n

La caldeirada de peixe<\/em>, c’est la bouillabaisse portugaise, le rago\u00fbt du p\u00eacheur, un plat traditionnel des villages et des villes de bord de mer.<\/p>\n

Pour sa pr\u00e9paration, on utilise une gamme vari\u00e9e de poissons, notamment le congre, la roussette, la raie, torpille, sardine, etc. Certains prennent aussi quelques sortes de coquillages, les t\u00e9lines, des coques ou des palourdes. Appr\u00e9ci\u00e9e partout au Portugal, la caldeirada<\/em> est une sp\u00e9cialit\u00e9 tr\u00e8s proche de la bouillabaisse<\/a> marseillaise.<\/p>\n

\"Caldeirada<\/p>\n

Cette recette est extraite du livre Portugal, itin\u00e9raires de voyageurs<\/a><\/div>\n

Extrait de Cuisine actuelle du Portugal<\/em><\/a> de Tania Gomes :<\/p>\n

Ma m\u00e8re se souvient tr\u00e8s pr\u00e9cis\u00e9ment de certains plats de fruits de mer d\u00e9licieux auxquels elle a go\u00fbt\u00e9 dans son enfance, lors d’un passage dans un petit village rural du Portugal. L’un d’eux se nommait la caldeirada de peixe<\/strong> – ou rago\u00fbt du p\u00eacheur, sorte \"Carnet<\/a><\/span> de bouillabaisse. On cuisait ce repas pr\u00e9s de la rivi\u00e8re au retour des hommes de la p\u00eache.<\/p>\n

Pour pr\u00e9parer ce rago\u00fbt surprenant, les femmes disposaient le poisson en alternance avec des pommes de terre, des oignons et des tomates et le laissaient cuire doucement sur un feu de bois en plein air. La fra\u00eecheur de tous les ingr\u00e9dients donnait \u00e0 ce plat une saveur extraordinaire.<\/p><\/blockquote>\n

Ingr\u00e9dients (6-8 personnes)<\/strong><\/p>\n

1,8 kg de poissons (sardine, congre, roussette, raie, torpille, dorade, maquereau, baudroie…), 150 g de coques, 250 g de crevettes, 500 g de calamars, 300 g de tomates m\u00fbres, 1 kg d’oignons, 400 g de pulpe de tomate, 4 poivrons (verts et rouges), 2 t\u00eates d’ail, 2 kg de pommes de terre, 1 bouquet de persil (ou coriandre), 3 feuilles de laurier, 1\/2 l d’huile d’olive, vin blanc, paprika, piment, sel et poivre blanc.<\/p>\n

Pr\u00e9paration 30 min \/ Cuisson 45 min<\/strong><\/p>\n

Pr\u00e9parez les poissons et coupez-les en gros morceaux, sauf les sardines qui restent enti\u00e8res.<\/p>\n

Pour \u00e9viter que \u00e7a accroche, on peut \u00e9taler 300g de palourdes ou de moules au fond de la cocotte.<\/span>Dans une grande cocotte, disposer les rondelles d\u2019oignon, de tomate, pommes de terre, l\u2019ail, les tranches de poisson et les poivrons en couches altern\u00e9es.<\/p>\n

Arrosez avec la pulpe de tomate, l’huile d’olive et le vin blanc jusqu’\u00e0 couvrir bien tous les ingr\u00e9dients. Assaisonner avec du sel, du poivre, le paprika, le piment, les feuilles de laurier et quelques brins de coriandre ou persil. Faites cuire \u00e0 feu doux 45 min. Servir bien chaud.<\/p>\n

Nous en avons mang\u00e9 dans un petit port au nord de Lisbonne, \u00e0 Costa Nova (r\u00e9gion d’Aveiro). Tout simplement m\u00e9morable…<\/p>\n

Pour 2 personnes : 22,50\u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"

La caldeirada de peixe, c’est la bouillabaisse portugaise, le rago\u00fbt du p\u00eacheur, un plat traditionnel des villages et des villes de bord de mer.<\/p>\n","protected":false},"author":19,"featured_media":1207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[20],"class_list":["post-52","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portugal","tag-restaurant"],"yoast_head":"\nRecette de la caldeirada de peixe - Portugal - Blog voyage et photo<\/title>\n<meta name=\"description\" content=\"La caldeirada de peixe, c'est la bouillabaisse portugaise, le rago\u00fbt du p\u00eacheur, un plat traditionnel des villages et des villes de bord de mer - Cuisine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La caldeirada de peixe\" \/>\n<meta property=\"og:description\" content=\"La caldeirada de peixe, c'est la bouillabaisse portugaise, le rago\u00fbt du p\u00eacheur, un plat traditionnel des villages et des villes de bord de mer - Cuisine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe\" \/>\n<meta property=\"og:site_name\" content=\"\u2716 Carnets de traverse\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/carnetsdetraverse\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-08T08:10:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-19T22:49:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.carnets-de-traverse.com\/blog\/wp-content\/uploads\/2011\/12\/IMG_17731.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Julie + Renaud\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CarnetsTraverse\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julie + Renaud\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe\",\"url\":\"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe\",\"name\":\"Recette de la caldeirada de peixe - Portugal - Blog voyage et photo\",\"isPartOf\":{\"@id\":\"https:\/\/www.carnets-de-traverse.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.carnets-de-traverse.com\/blog\/wp-content\/uploads\/2011\/12\/IMG_17731.jpg\",\"datePublished\":\"2012-02-08T08:10:00+00:00\",\"dateModified\":\"2019-01-19T22:49:43+00:00\",\"author\":{\"@id\":\"https:\/\/www.carnets-de-traverse.com\/blog\/#\/schema\/person\/f0f0272c502af7b834e8274360c4a561\"},\"description\":\"La caldeirada de peixe, c'est la bouillabaisse portugaise, le rago\u00fbt du p\u00eacheur, un plat traditionnel des villages et des villes de bord de mer - Cuisine\",\"breadcrumb\":{\"@id\":\"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe#primaryimage\",\"url\":\"https:\/\/www.carnets-de-traverse.com\/blog\/wp-content\/uploads\/2011\/12\/IMG_17731.jpg\",\"contentUrl\":\"https:\/\/www.carnets-de-traverse.com\/blog\/wp-content\/uploads\/2011\/12\/IMG_17731.jpg\",\"width\":\"750\",\"height\":\"500\",\"caption\":\"Caldeirada de peixe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.carnets-de-traverse.com\/blog\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La caldeirada de peixe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.carnets-de-traverse.com\/blog\/#website\",\"url\":\"https:\/\/www.carnets-de-traverse.com\/blog\/\",\"name\":\"\u2716 Carnets de traverse\",\"description\":\"Blog voyage, photographie et carnets de voyage\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.carnets-de-traverse.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.carnets-de-traverse.com\/blog\/#\/schema\/person\/f0f0272c502af7b834e8274360c4a561\",\"name\":\"Julie + Renaud\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.carnets-de-traverse.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/7bd790550582f89c8bf5d592bcb583013d0376c33befb7feb5377523f59adac8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/7bd790550582f89c8bf5d592bcb583013d0376c33befb7feb5377523f59adac8?s=96&d=mm&r=g\",\"caption\":\"Julie + Renaud\"},\"description\":\"Blog de voyage depuis 2007 \u2014 Renaud & Louise partagent \u00e0 travers Carnets de traverse leurs belles exp\u00e9riences de voyages \u2014 d'inspirants carnets de voyage, de bons conseils pour de magnifiques road trips, des city guides cools et de belles adresses d'h\u00f4tels. Un blog indispensable pour rechercher toute son inspiration voyage !\",\"sameAs\":[\"https:\/\/www.carnets-de-traverse.com\/\",\"https:\/\/www.facebook.com\/carnetsdetraverse\",\"https:\/\/x.com\/CarnetsTraverse\"],\"url\":\"https:\/\/www.carnets-de-traverse.com\/blog\/author\/julie-renaud\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Recette de la caldeirada de peixe - Portugal - Blog voyage et photo","description":"La caldeirada de peixe, c'est la bouillabaisse portugaise, le rago\u00fbt du p\u00eacheur, un plat traditionnel des villages et des villes de bord de mer - Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe","og_locale":"fr_FR","og_type":"article","og_title":"La caldeirada de peixe","og_description":"La caldeirada de peixe, c'est la bouillabaisse portugaise, le rago\u00fbt du p\u00eacheur, un plat traditionnel des villages et des villes de bord de mer - Cuisine","og_url":"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe","og_site_name":"\u2716 Carnets de traverse","article_author":"https:\/\/www.facebook.com\/carnetsdetraverse","article_published_time":"2012-02-08T08:10:00+00:00","article_modified_time":"2019-01-19T22:49:43+00:00","og_image":[{"width":750,"height":500,"url":"https:\/\/www.carnets-de-traverse.com\/blog\/wp-content\/uploads\/2011\/12\/IMG_17731.jpg","type":"image\/jpeg"}],"author":"Julie + Renaud","twitter_card":"summary_large_image","twitter_creator":"@CarnetsTraverse","twitter_misc":{"\u00c9crit par":"Julie + Renaud","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe","url":"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe","name":"Recette de la caldeirada de peixe - Portugal - Blog voyage et photo","isPartOf":{"@id":"https:\/\/www.carnets-de-traverse.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe#primaryimage"},"image":{"@id":"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe#primaryimage"},"thumbnailUrl":"https:\/\/www.carnets-de-traverse.com\/blog\/wp-content\/uploads\/2011\/12\/IMG_17731.jpg","datePublished":"2012-02-08T08:10:00+00:00","dateModified":"2019-01-19T22:49:43+00:00","author":{"@id":"https:\/\/www.carnets-de-traverse.com\/blog\/#\/schema\/person\/f0f0272c502af7b834e8274360c4a561"},"description":"La caldeirada de peixe, c'est la bouillabaisse portugaise, le rago\u00fbt du p\u00eacheur, un plat traditionnel des villages et des villes de bord de mer - Cuisine","breadcrumb":{"@id":"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe#primaryimage","url":"https:\/\/www.carnets-de-traverse.com\/blog\/wp-content\/uploads\/2011\/12\/IMG_17731.jpg","contentUrl":"https:\/\/www.carnets-de-traverse.com\/blog\/wp-content\/uploads\/2011\/12\/IMG_17731.jpg","width":"750","height":"500","caption":"Caldeirada de peixe"},{"@type":"BreadcrumbList","@id":"https:\/\/www.carnets-de-traverse.com\/blog\/caldeirada-de-peixe#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.carnets-de-traverse.com\/blog"},{"@type":"ListItem","position":2,"name":"La caldeirada de peixe"}]},{"@type":"WebSite","@id":"https:\/\/www.carnets-de-traverse.com\/blog\/#website","url":"https:\/\/www.carnets-de-traverse.com\/blog\/","name":"\u2716 Carnets de traverse","description":"Blog voyage, photographie et carnets de voyage","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.carnets-de-traverse.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.carnets-de-traverse.com\/blog\/#\/schema\/person\/f0f0272c502af7b834e8274360c4a561","name":"Julie + Renaud","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.carnets-de-traverse.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/7bd790550582f89c8bf5d592bcb583013d0376c33befb7feb5377523f59adac8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7bd790550582f89c8bf5d592bcb583013d0376c33befb7feb5377523f59adac8?s=96&d=mm&r=g","caption":"Julie + Renaud"},"description":"Blog de voyage depuis 2007 \u2014 Renaud & Louise partagent \u00e0 travers Carnets de traverse leurs belles exp\u00e9riences de voyages \u2014 d'inspirants carnets de voyage, de bons conseils pour de magnifiques road trips, des city guides cools et de belles adresses d'h\u00f4tels. Un blog indispensable pour rechercher toute son inspiration voyage !","sameAs":["https:\/\/www.carnets-de-traverse.com\/","https:\/\/www.facebook.com\/carnetsdetraverse","https:\/\/x.com\/CarnetsTraverse"],"url":"https:\/\/www.carnets-de-traverse.com\/blog\/author\/julie-renaud"}]}},"_links":{"self":[{"href":"https:\/\/www.carnets-de-traverse.com\/blog\/wp-json\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.carnets-de-traverse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnets-de-traverse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnets-de-traverse.com\/blog\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnets-de-traverse.com\/blog\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":0,"href":"https:\/\/www.carnets-de-traverse.com\/blog\/wp-json\/wp\/v2\/posts\/52\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.carnets-de-traverse.com\/blog\/wp-json\/wp\/v2\/media\/1207"}],"wp:attachment":[{"href":"https:\/\/www.carnets-de-traverse.com\/blog\/wp-json\/wp\/v2\/media?parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnets-de-traverse.com\/blog\/wp-json\/wp\/v2\/categories?post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnets-de-traverse.com\/blog\/wp-json\/wp\/v2\/tags?post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}